Janice Schakowsky (D-IL)

Food Chemical Reassessment Act of 2025

H.R. 4306 · House bill Health

A Democratic bill with 18 Democratic cosponsors · See all 18 cosponsors

Last activity — Referred to the House Committee on Energy and Commerce.

In committee

Introduced and handed to a committee in the chamber it started in.

The committee holds it, and most bills are never heard from again. A hearing or a committee vote would be news; silence is the usual outcome, and it kills the bill without anyone voting against it.

Its path through Congress

  1. Introduced
  2. In Committee

What this bill would do

The Food Chemical Reassessment Act of 2025 seeks to amend the Federal Food, Drug, and Cosmetic Act. It requires the Office of Food Chemical Safety, Dietary Supplements, and Innovation to conduct systematic and continuous safety reassessments of various food substances. These reassessments must occur at least once every three years starting in 2026, covering at least 10 specific substances or classes. The bill outlines specific actions the Secretary must take if a substance is found to be unsafe, such as amending or repealing regulations. Additionally, the Secretary is directed to prioritize substances based on public health need. Finally, the Act mandates the re-establishment of the Food Advisory Committee to advise on reassessment standards and processes.

Yes· 3 of 6

  • Scored +5

    Does this make what the government does easier for the public to see?

    The bill mandates public notice and website postings regarding safety determinations.

  • Scored +5

    Does this give people more protection from unfair business practices?

    The bill enhances consumer safety by requiring systematic reassessments of food chemicals and additives.

  • Scored +4

    Would children be better off under this?

    Increased food safety oversight provides health benefits for children consuming various additives.

The opposite

  • Scored -3

    Would business owners be better off under this?

    The bill may impose new regulatory burdens and compliance costs on food manufacturers.