Mark Messmer (R-IN)

Restaurant Meals Program Reform Act of 2025

H.R. 6657 · House bill Agriculture and Food

A Republican bill with no cosponsors

Last activity — Referred to the Subcommittee on Nutrition and Foreign Agriculture.

In committee

Introduced and handed to a committee in the chamber it started in.

The committee holds it, and most bills are never heard from again. A hearing or a committee vote would be news; silence is the usual outcome, and it kills the bill without anyone voting against it.

Its path through Congress

  1. Introduced
  2. In Committee

What this bill would do

This bill, known as the "Restaurant Meals Program Reform Act of 2025," aims to amend the Food and Nutrition Act of 2008. It seeks to reform the existing restaurant meals program by changing how private establishments participate. The bill introduces specific requirements for the types of food stores and meals that are eligible for benefits. It also establishes rules for EBT system coding to restrict benefit redemption to specific households. Additionally, the bill introduces a spousal exclusion for those eligible for supplemental nutrition assistance. Finally, it mandates a public report regarding the program's participation, costs, and effectiveness.

Yes

  • Scored +5

    Does this make what the government does easier for the public to see?

    The bill requires the Secretary to make a report on program effectiveness and costs publicly available.

The opposite

  • Scored -3

    Would households on low incomes be better off under this?

    The prohibition of spousal participation and limitations on fast-food establishments may negatively impact the flexibility of these benefits for low-income families.

  • Scored -2

    Is this likely to lift people out of poverty?

    The bill restricts meal options and excludes spouses from participating, which could limit the utility of benefits for low-income households.

  • Scored -1

    Does this reduce what the federal government spends?

    The bill implements stricter eligibility and meal requirements which may reduce program costs through tighter control.